Don't Believe the Hyp(ressure) - Beer Recipe - Brewer's Friend

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Don't Believe the Hyp(ressure)

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 25.2 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday June 21st 2018
1.056
1.013
5.7%
25.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg New Zealand - Pilsner Malt3.8 kg Pilsner Malt 37.3 3.65 65.5%
1.20 kg New Zealand - Vienna Malt1.2 kg Vienna Malt 39.1 7.71 20.7%
0.80 kg New Zealand - Gladiator Malt0.8 kg Gladiator Malt 37.3 12.05 13.8%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 6.37 6.6%
9 g Pacific Jade9 g Pacific Jade Hops Pellet 13.6 Boil 30 min 9.98 14.8%
9 g Pacific Jade9 g Pacific Jade Hops Pellet 13.6 Boil 10 min 4.71 14.8%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13.6 Boil 5 min 4.32 24.6%
24 g Pacific Jade24 g Pacific Jade Hops Pellet 13.6 Boil 0 min 39.3%
61 g / $ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 62 °C 20 min
23 L Temperature -- 72 °C 20 min
5 L Dunk Sparge Sparge -- 50 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.2
Going into fermentor 25.2
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Fermented under pressure - 14psi

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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 10:39 UTC