balık porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

balık porter

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday June 21st 2018
1.055
1.011
5.8%
45.6
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Pilsner2.25 kg Pilsner 38 1.6 33.1%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 29.4%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 5.9%
0.35 kg German - CaraAroma0.35 kg CaraAroma 34 130 5.1%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 7.4%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 5.9%
0.25 kg New Zealand - Rolled Oats0.25 kg Rolled Oats 12.4 1.4 3.7%
0.15 kg Briess - Caramel Malt - 10L0.15 kg Caramel Malt - 10L 35.4 10 2.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 41.84 62.5%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 20 min 3.04 25%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 0.71 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 68 °C 60 min
10 L Fly Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 25
Total: 42.7  
Equipment Profile Used: System Default
"balık porter" Robust Porter beer recipe by balobal. All Grain, ABV 5.81%, IBU 45.59, SRM 29.29, Fermentables: (Pilsner, Pale Ale, Carapils, CaraAroma, Carafa I, Wheat Malt, Rolled Oats, Caramel Malt - 10L, Munich Light) Hops: (Magnum, Goldings, Saaz)
Last Updated and Sharing
 
1,281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-27 14:54 UTC