Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | American - Pale 2-Row | 37 | 1.8 | 82.3% | |
450 g | German - CaraRed | 34 | 20 | 10.9% | |
230 g | German - CaraMunich III | 34 | 57 | 5.6% | |
50 g | American - Roasted Barley | 33 | 300 | 1.2% | |
4,130 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Columbus | Pellet | 16.6 | Boil | 60 min | 23.36 | 8.3% | |
25 g | Citra | Pellet | 13.8 | Boil | 5 min | 9.68 | 20.8% | |
25 g | Columbus | Pellet | 16.6 | Boil | 5 min | 11.64 | 20.8% | |
30 g | Citra | Pellet | 13.8 | Dry Hop | 3 days | 25% | ||
30 g | Columbus | Pellet | 16.6 | Dry Hop | 3 days | 25% | ||
120 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12.4 |
Mash volume with grains | 15.1 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 19.6 L) | 21.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.5 |
Equipment Profile Used: | System Default |