| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | German - Pilsner | 38 | 1.6 | 36.4% | |
| 3.50 kg | German - Wheat Malt | 37 | 2 | 63.6% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertauer Mittelfrüh | Pellet | 4.5 | Boil | 60 min | 16.91 | 100% | |
| 30 g / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: White Cane Sugar Amount: 193 Temp: 22 °C CO2 Level: 3.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13.2 L | Ferulic Acid Rest | Temperature | -- | 43 °C | 20 min |
| Saccharification | Temperature | -- | 67 °C | 45 min | |
| Mash out | Temperature | -- | 76 °C | 10 min | |
| 11.2 L | Sparge water | Sparge | -- | 76 °C | -- |
|
Starting Mash Thickness:
3.67 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 20.2 |
| Mash volume with grains | 23.8 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 14.9 L) | 10.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.7 L) | 24 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 30.4 |
| Equipment Profile Used: | System Default |
