michaels session IPA - Beer Recipe - Brewer's Friend

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michaels session IPA

154 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 154 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Thursday June 21st 2018
1.046
1.016
4.0%
59.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 55.6%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 25.41 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.13 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 23.42 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Sparge -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 5.59 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"michaels session IPA" American IPA beer recipe by Chris. All Grain, ABV 3.98%, IBU 58.96, SRM 7.18, Fermentables: (Maris Otter Pale, Vienna, Munich - Light 10L, Caramel / Crystal 20L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Simcoe, Amarillo) Other: (whirlflock)
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  • Last Updated: 2018-06-22 17:07 UTC