smoked oatmeal stout - Beer Recipe - Brewer's Friend

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smoked oatmeal stout

115 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: guss
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday June 21st 2018
1.035
1.010
3.3%
49.4
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 59%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 13.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
1 lb American - Chocolate1 lb Chocolate 29 350 6.6%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 49.39 80%
0.25 oz Target0.25 oz Target Hops Pellet 11.5 Boil 0 min 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Fly Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"smoked oatmeal stout" American Porter beer recipe by guss. All Grain, ABV 3.3%, IBU 49.39, SRM 35.7, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Smoked Malt, Caramel / Crystal 40L, Chocolate, Blackprinz) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 19:38 UTC