Allagash White
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Bravo8 g Bravo Hops |
|
Pellet |
13.1 |
First Wort
|
60 min |
15.22 |
36.4% |
7 g |
Crystal7 g Crystal Hops |
|
Pellet |
3.3 |
Boil
|
28 min |
2.26 |
31.8% |
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
7 min |
0.69 |
31.8% |
22 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Ground Coriander
|
|
Spice |
Boil |
1 min. |
0.50 oz |
Dried orange peel
|
|
Flavor |
Boil |
1 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
152 °F |
60 min |
4.21 gal |
|
Sparge |
-- |
180 °F |
10 min |
Starting Mash Thickness:
1.74 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.74 qt/lb
|
5 |
20
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt)
|
3.69 |
14.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.69
|
34.8
|
Equipment Profile Used: |
System Default |
"Allagash White" Witbier beer recipe by Allagash. All Grain, ABV 5.17%, IBU 18.17, SRM 4.89, Fermentables: (Pilsner, White Wheat, Flaked Oats, Dark Wheat) Hops: (Bravo, Crystal, Saaz) Other: (Ground Coriander , Dried orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-30 21:43 UTC