Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Belgian - Pilsner | 37 | 1.6 | 88% | |
1 lb | German - Wheat Malt | 37 | 2 | 8% | |
0.50 lb | Belgian - Unmalted Wheat | 36 | 2 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Magnum | Pellet | 13.3 | Boil | 60 min | 19.55 | 19% | |
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 2 min | 2.33 | 71.4% | |
0.20 oz | Mosaic | Pellet | 12.7 | Boil | 2 min | 0.79 | 9.5% | |
2.10 oz / $ 0.00 |
Wyeast - Farmhouse Ale 3726 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.7 gal | Strike temp: 154 degrees | Infusion | -- | 147 °F | 90 min |
5.3 gal | Sparge | -- | 154 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |