Vinibeer 20l - Beer Recipe - Brewer's Friend

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Vinibeer 20l

188 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vinicius Costa
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday June 21st 2018
1.062
1.008
7.1%
42.5
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 50%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 30%
1 kg Cane Sugar1 kg Cane Sugar 46 0 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 33.96 45.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 8.54 36.4%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 18.2%
55 g / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Temperature -- 26 °C 13 min
17.5 L Infusion -- 40 °C 10 min
17.5 L Decoction -- 65 °C 60 min
16 L Temperature -- 75 °C 10 min
16 L Fly Sparge -- 75 °C 30 min
26.25 L Sparge -- 75 °C 30 min
27 L Decoction -- 98 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.3 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 27.8  
Equipment Profile Used: System Default
"Vinibeer 20l" Dry Stout beer recipe by Vinicius Costa. All Grain, ABV 7.1%, IBU 42.5, SRM 16.23, Fermentables: (Pale Ale, CaraMunich II, Cane Sugar) Hops: (Citra, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 18:17 UTC