| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17.13 lb | American - Pale 2-Row | 37 | 1.8 | 78.6% | |
| 1.90 lb | Flaked Oats | 33 | 2.2 | 8.7% | |
| 0.83 lb | United Kingdom - Roasted Barley | 29 | 550 | 3.8% | |
| 0.83 lb | United Kingdom - Chocolate | 34 | 425 | 3.8% | |
| 0.55 lb | American - Blackprinz | 36 | 500 | 2.5% | |
| 0.55 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.5% | |
| 21.79 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget | Pellet | 15.1 | Boil | 60 min | 42.16 | 18.9% | |
| 2.50 oz | Willamette | Pellet | 4.3 | Boil | 25 min | 20.87 | 47.2% | |
| 1.80 oz | Willamette | Pellet | 4.3 | Boil | 10 min | 7.84 | 34% | |
| 5.30 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.65 oz | Unsweet Cocoa Nibs | Flavor | Boil | 15 min. | |
| 2.75 oz | Belgian Bittersweet Chocolate | Flavor | Boil | 15 min. | |
| 2.20 oz | Ground Sumatran Coffee | Flavor | Boil | 0 min. | |
| 2.20 oz | Cold-brewed Coffee | Flavor | Secondary | 0 min. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
|
Gypsum - 2.2g Chloride -3.3 g Baking Soda - 3 Mash: Gypsum - 1.32g Chloride -1.98g Baking Soda - 1.8 Sparge: Gypsum - .88g Chloride -1.32 g Baking Soda - 1.2 |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.8 gal | Infusion | -- | 155 °F | 60 min | |
| 4.6 gal | Sparge | -- | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 6.81 | 27.2 |
| Mash volume with grains | 8.55 | 34.2 |
| Grain absorption losses | -2.72 | -10.9 |
| Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) | 4.41 | 17.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.95 g | 31.8 qt) | 8.25 | 33 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 11.22 | 44.9 |
| Equipment Profile Used: | System Default | |
