Russian Imperial Stout (scalable) - Beer Recipe - Brewer's Friend

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Russian Imperial Stout (scalable)

311 calories 26.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 2.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Thursday June 21st 2018
1.101
1.018
10.8%
82.4
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Liquid Malt Extract - Amber3500 g Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 82.4%
100 g German - CaraHell100 g CaraHell 34 11 2.4%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 60 2.4%
150 g United Kingdom - Crystal 140L150 g Crystal 140L 33 140 3.5%
100 g German - Melanoidin100 g Melanoidin 37 25 2.4%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 3.5%
150 g United Kingdom - Black Patent150 g Black Patent 27 525 3.5%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 33 min 76.1 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 6.27 50%
60 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.8 L) 3.2
Mash volume with grains (equipment estimates 15.8 L) 3.6
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 2.4
Volume increase from sugar/extract (late additions) 2.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 11.5
Going into fermentor 11.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.2  
Equipment Profile Used: System Default
 
Notes

Boil extract separately, use remainder for yeast starters.
Mash grains with 0.5g alpha-amylaze powder.

When fermentation is finished, steep 15g oak chips in 100ml bourbon for 1 week, then combine in secondary for additional week with gelatin.

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  • Last Updated: 2018-06-30 19:50 UTC