Sour puss
202 calories
20.7 g
12 oz
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
153 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt)
|
5.13 |
20.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.25 g | 29 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"Sour puss" Fruit Lambic beer recipe by Phat Kat. All Grain, ABV 6.09%, IBU 0, SRM 3.55, Fermentables: (Pilsner, Acidulated Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-22 19:34 UTC