HAZY STACHE IPA V4 - Beer Recipe - Brewer's Friend

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HAZY STACHE IPA V4

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday June 21st 2018
1.074
1.017
7.6%
5.7
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 68.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7.1 Boil 60 min 2.07 9.5%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7.1 Boil 30 min 3.18 19%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.2 Boil 1 min 0.41 23.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Dry Hop 5 days 47.6%
1.05 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baton Rouge, Louisiana, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 154 °F 90 min
4 qt Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.8 27.2  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"HAZY STACHE IPA V4" Specialty IPA: New England IPA beer recipe by Mspringer. All Grain, ABV 7.56%, IBU 5.66, SRM 6.4, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats, White Wheat, Honey Malt) Hops: (Cascade, Citra)
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  • Last Updated: 2019-02-13 18:44 UTC