Glutinus Minimus - Beer Recipe - Brewer's Friend

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Glutinus Minimus

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday June 21st 2018
1.058
1.012
6.1%
101.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.2%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 12.3%
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free - (late boil kettle addition) 37 1.5 40.7%
3.30 lb Brown Rice Syrup - Gluten Free3.3 lb Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 2 40.7%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 78.69 25.2%
0.33 oz Azacca0.33 oz Azacca Hops Pellet 15 Boil 10 min 9.42 8.3%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
0.33 oz lemondrop0.33 oz lemondrop Hops Pellet 6 Boil 0 min 8.3%
0.33 oz Azacca0.33 oz Azacca Hops Pellet 15 Boil 0 min 8.3%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
0.33 oz lemondrop0.33 oz lemondrop Hops Pellet 6 Boil 0 min 8.3%
0.33 oz Azacca0.33 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 6.74 8.3%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 3.86 8.3%
0.33 oz lemondrop0.33 oz lemondrop Hops Pellet 6 Whirlpool at 180 °F 0 min 2.7 8.3%
3.97 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemongrass Herb Boil 5 min.
2 oz Ginger, fresh grated Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.22 0.9  
Mash volume with grains 0.26 1  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume (equipment estimates 6.64 g | 26.6 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.6 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.54 22.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 5.5 22  
Total: 3.81 15.3
Equipment Profile Used: System Default
"Glutinus Minimus" American Light Lager beer recipe by Anonymous. All Grain, ABV 6.08%, IBU 101.41, SRM 2.92, Fermentables: (Flaked Oats, Honey, White Sorghum Syrup - Gluten Free, Brown Rice Syrup - Gluten Free) Hops: (Magnum, Azacca, Amarillo, lemondrop) Other: (Lemongrass, Ginger, fresh grated)
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  • Last Updated: 2018-06-21 15:02 UTC