Sore Achy Ace - Beer Recipe - Brewer's Friend

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Sore Achy Ace

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday June 21st 2018
1.051
1.013
5.1%
29.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 83.3%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 6%
0.45 kg German - Munich Light0.45 kg Munich Light 37 6 10.7%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.8 Boil 45 min 15.83 33.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.8 Boil 30 min 13.26 33.3%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.8 Boil 1 min 0.74 33.3%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 25.7 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Sore Achy Ace" American Pale Ale beer recipe by BeerBearBeard. All Grain, ABV 5.06%, IBU 29.83, SRM 5.25, Fermentables: (Pale Ale, CaraRed, Munich Light) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 16:17 UTC