American IPA - Beer Recipe - Brewer's Friend

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American IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Miller
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday June 21st 2018
1.069
1.017
6.8%
90.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pearl11 lb Pearl 37 2.1 79.1%
1.40 lb American - Caramel / Crystal 10L1.4 lb Caramel / Crystal 10L 35 10 10.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.2%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.1 Boil 60 min 51.9 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.72 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 15.1 Boil 5 min 10.35 12.5%
1 oz citra1 oz citra Hops Pellet 13.2 Whirlpool 0 min 17.98 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 0 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 0 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Water needed 9.1 gallons

Strike water, 5.25 gallons
Spare water, 4 gallons

Add 2 grams of Gypsum and Calcium Chloride to Mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike Water Temperature -- 166 °F --
4 gal Sparge water Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.21 20.9  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
 
Notes

First dry hop addition added at high krausen

Second dry hop addition at end of fermentation and racked to secondary.

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  • Last Updated: 2018-06-21 14:24 UTC