Mangordito - Beer Recipe - Brewer's Friend

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Mangordito

289 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ALF
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Thursday June 21st 2018
1.087
1.019
8.9%
74.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 52%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 4%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 4%
20 lb Mango20 lb Mango 4.95 0 40%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 21.23 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 23.28 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.04 22.2%
3 oz Azacca3 oz Azacca Hops Pellet 15 Boil 5 min 14.65 33.3%
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Calcium Chloride Water Agt Mash 1 hr.
0.50 tsp Phosphoric Acid Water Agt Mash 1 hr.
2 each Whirlfloc Tablets Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Glacier Concoction
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Reverse Osmosis water from Glacier vending machine. Before a grains for infusion, Added 1/2 teaspoon of Phosphoric Acid, 4 tsp. of Gypsum & 2 tsp. of Calcium Chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 qt Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 2.21 g | 8.9 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.3 9.2  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.7 58.8
Equipment Profile Used: System Default
 
Notes

20lbs of Fresh cut peeled & DE-seeded Mangoes go into the boil for the last 15mins.

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  • Last Updated: 2018-06-21 15:32 UTC