Belgisk blonde on blonde - Beer Recipe - Brewer's Friend

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Belgisk blonde on blonde

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bajasbryggern
Hop Utilization: 99%
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday June 21st 2018
1.068
1.014
7.0%
14.6
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Belgian - Pilsner14 kg Pilsner 37 1.6 80%
3 kg Belgian - Caramel Pils3 kg Caramel Pils 34 8 17.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 2.9%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Hallertau Mittelfruh78 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.29 55.7%
62 g Hallertau Mittelfruh62 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.25 44.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33 g Coriander Herb Boil 10 min.
33 g Bitter orange peel Flavor Boil 10 min.
25 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6.86 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 66 °C 60 min
50 L Infusion -- 77 °C 30 min
34 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.25 L. Suggest reducing initial water volume to 45.4 L and adding 23.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 35.8 L) 35.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 69.3 L) 69
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 60
Going into fermentor 60
Total: 86.6  
Equipment Profile Used: System Default
"Belgisk blonde on blonde" Belgian Blond Ale beer recipe by Bajasbryggern. All Grain, ABV 7.04%, IBU 14.55, SRM 5.36, Fermentables: (Pilsner, Caramel Pils, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Coriander, Bitter orange peel, Irish Moss)
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  • Last Updated: 2022-11-28 11:34 UTC