Hef's SMaSH - Beer Recipe - Brewer's Friend

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Hef's SMaSH

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Caleb
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday June 21st 2018
1.064
1.016
6.3%
25.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Pilsen9.15 lb Liquid Malt Extract - Pilsen 35 2 100%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.98 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 6.14 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.9 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.8 g | 23.2 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.22 8.9
Equipment Profile Used: System Default
"Hef's SMaSH" Blonde Ale beer recipe by Caleb. Partial Mash, ABV 6.3%, IBU 25.01, SRM 3.63, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 12:46 UTC