Hef's Altbier - Beer Recipe - Brewer's Friend

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Hef's Altbier

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chad
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday June 21st 2018
1.052
1.013
5.2%
49.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 36.4%
1.75 lb Liquid Malt Extract - Pilsen1.75 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 21.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 12.1%
1 lb German - Vienna1 lb Vienna 37 4 12.1%
1 lb German - Munich Light1 lb Munich Light 37 6 12.1%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 3%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 48.96 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 3.46 13.9  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.18 12.7
Equipment Profile Used: System Default
"Hef's Altbier" Altbier beer recipe by Chad. Partial Mash, ABV 5.16%, IBU 48.96, SRM 15.76, Fermentables: (Liquid Malt Extract - Pilsen, Pale 2-Row, Vienna, Munich Light, Carafa III, Carapils) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2018-06-21 12:11 UTC