Greywood Pale - Beer Recipe - Brewer's Friend

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Greywood Pale

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 liters (fermentor volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Thursday June 21st 2018
1.032
1.006
3.4%
43.4
7.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20,000 g United Kingdom - Maris Otter Pale20000 g Maris Otter Pale 38 3.75 87.7%
1,800 g United Kingdom - Crystal 55L1800 g Crystal 55L 34 55 7.9%
1,000 g United Kingdom - Cara Malt1000 g Cara Malt 35 17.5 4.4%
22,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Warrior80 g Warrior Hops Leaf/Whole 16 Boil 60 min 22.74 16.7%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 15 min 9.7 20.8%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 10 min 7.08 20.8%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 5 min 3.9 20.8%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 0 min 20.8%
480 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
17.5ml AMS
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 163.1 L. Suggest reducing initial water volume to 45.4 L and adding 117.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.45 L. Suggest reducing strike water volume to 30.35 L and adding 38.05 L sparge/top-off. 68.4
Strike water volume at mash thickness of 3 L/kg 68.4
Mash volume with grains 83.4
Grain absorption losses -22.8
Remaining sparge water volume (equipment estimates 118.4 L) 120.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 163.1 L) 165
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 155
Going into fermentor 155
Total: 188.7  
Equipment Profile Used: System Default
"Greywood Pale" American Pale Ale beer recipe by Greywood B. All Grain, ABV 3.43%, IBU 43.41, SRM 7.39, Fermentables: (Maris Otter Pale, Crystal 55L, Cara Malt) Hops: (Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 17:53 UTC