Greywood Pale
96 calories
8.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Warrior80 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
22.74 |
16.7% |
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
9.7 |
20.8% |
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
7.08 |
20.8% |
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
3.9 |
20.8% |
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
20.8% |
480 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 163.1 L. Suggest reducing initial water volume to 45.4 L and adding 117.7 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 83.45 L. Suggest reducing strike water volume to 30.35 L and adding 38.05 L sparge/top-off.
|
68.4 |
Strike water volume at mash thickness of 3 L/kg
|
68.4 |
Mash volume with grains
|
83.4 |
Grain absorption losses
|
-22.8 |
Remaining sparge water volume (equipment estimates 118.4 L)
|
120.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 163.1 L)
|
165 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.4 |
Post boil Volume
|
155 |
Going into fermentor
|
155 |
Total:
|
188.7
|
Equipment Profile Used: |
System Default |
"Greywood Pale" American Pale Ale beer recipe by Greywood B. All Grain, ABV 3.43%, IBU 43.41, SRM 7.39, Fermentables: (Maris Otter Pale, Crystal 55L, Cara Malt) Hops: (Warrior, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-07 17:53 UTC