Pacific Jade Smash
176 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Pacific Jade60 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
60 min |
72.81 |
20% |
100 g |
Pacific Jade100 g Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
5 min |
24.19 |
33.3% |
40 g |
Pacific Jade40 g Pacific Jade Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
13.3% |
100 g |
Pacific Jade100 g Pacific Jade Hops |
|
Pellet |
4.5 |
Dry Hop
|
4 days |
|
33.3% |
300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
160 g |
Pacific Jade (Pellet) 160 g Pacific Jade (Pellet) Hops |
|
97 |
53.3% |
140 g |
Pacific Jade (Pellet) 140 g Pacific Jade (Pellet) Hops |
|
0 |
46.6% |
300 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
yup |
Sparge |
-- |
65 °C |
240 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
23.4 |
Mash volume with grains
|
28.5 |
Grain absorption losses
|
-7.8 |
Remaining sparge water volume (equipment estimates 20 L)
|
20.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.7 L)
|
35 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
43.7
|
Equipment Profile Used: |
System Default |
"Pacific Jade Smash" English IPA beer recipe by Homebrewwest. All Grain, ABV 6.39%, IBU 97.01, SRM 9.92, Fermentables: (Golden Promise, Melanoidin, Vienna Malt, Caramel / Crystal 30L) Hops: (Pacific Jade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-20 02:42 UTC