Marzen Oktoberfest - Beer Recipe - Brewer's Friend

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Marzen Oktoberfest

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Base recipe from Gordon Strong
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday June 21st 2018
1.060
1.015
5.9%
17.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.34 kg German - Pilsner1.335 kg Pilsner 38 1.6 19.6%
2.33 kg German - Vienna2.329 kg Vienna 37 4 34.2%
1.85 kg German - Munich Light1.852 kg Munich Light 37 6 27.2%
0.48 kg German - Munich Dark0.48 kg Munich Dark 37 15.5 7%
0.48 kg German - Melanoidin0.48 kg Melanoidin 37 25 7%
0.22 kg Belgian - Aromatic0.22 kg Aromatic 33 38 3.2%
0.11 kg German - CaraMunich III0.114 kg CaraMunich III 34 57 1.7%
6.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - hallertau20 g hallertau Hops Pellet 4.75 Boil 60 min 10.06 41.7%
14 g Northern Brewer - hallertau14 g hallertau Hops Pellet 4.75 Boil 15 min 3.5 29.2%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.7 29.2%
48 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 66 °C 60 min
14 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.7
Mash volume with grains 22.2
Grain absorption losses -6.8
Remaining sparge water volume 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.2 L) 25
Estimated amount in fermentor 25
Total: 40.7  
Equipment Profile Used: System Default
 
Notes

75% efficiency, finished at 1.012

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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 10:48 UTC