Juice bomb IPA - Beer Recipe - Brewer's Friend

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Juice bomb IPA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cheeky Peak Brewery
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday June 21st 2018
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1.053
1.012
5.4%
57.5
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 71.4%
0.80 kg New Zealand - Wheat Malt0.8 kg Wheat Malt 35.4 2.13 14.3%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 14.3%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16.5 Boil 60 min 27.96 5.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.21 7.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 11.88 7.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.58 7.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.91 11.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 11.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.8%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 0 min.
7 g calcium sulphate Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike -- 65 °C 60 min
12 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 6.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.6 L/kg), your strike volume will exceeds the total water needed for the recipe (36.5 L). Reduce mash thickness to 6.49 L/kg or increase pre-boil volume to 30.5 L.  
Strike water volume at mash thickness of 6.6 L/kg 37
Mash volume with grains (equipment estimates 40.4 L) 40.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 24
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Strike water - 20L

Sparge water - 18L

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  • Last Updated: 2019-11-12 02:27 UTC