Black Horse CZ Stout - Beer Recipe - Brewer's Friend

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Black Horse CZ Stout

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday June 21st 2018
1.047
1.008
5.1%
32.9
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 62.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.4%
0.50 kg German - Pale Ale0.5 kg Pale Ale 39 2.3 10.4%
0.80 kg German - Chocolate Rye0.8 kg Chocolate Rye 31 240 16.7%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Premiant20 g Premiant Hops Pellet 8.3 Boil 60 min 20.38 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 7.81 37.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.67 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kunčina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 28 70 60 128
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L protein rest, malts in Temperature -- 52 °C 5 min
20 L sacharification rest Temperature -- 66 °C 80 min
20 L Mash-out Temperature -- 78 °C 10 min
16 L Fly Sparge -- 76 °C 40 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 29.7  
Equipment Profile Used: System Default
"Black Horse CZ Stout" Dry Stout beer recipe by No.342 Brewer. All Grain, ABV 5.11%, IBU 32.87, SRM 28.96, Fermentables: (Pilsner, Wheat Malt, Pale Ale, Chocolate Rye) Hops: (Premiant, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 08:21 UTC