Rusty giraffe - Beer Recipe - Brewer's Friend

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Rusty giraffe

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Thursday June 21st 2018
1.038
1.007
4.1%
151.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 8.51 95.2%
2.50 kg German - Munich Dark2.5 kg Munich Dark 37 39.87 2.4%
2.50 kg United Kingdom - Crystal 60L2.5 kg Crystal 60L 34 158.62 2.4%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Mosiac1.5 kg Mosiac Hops Leaf/Whole 13.3 Boil 60 min 80.61 33.3%
1 kg Mosiac1 kg Mosiac Hops Leaf/Whole 13.3 Boil 30 min 41.3 22.2%
0.50 kg Mosiac0.5 kg Mosiac Hops Leaf/Whole 13.3 Boil 20 min 16.27 11.1%
1.50 kg Citra1.5 kg Citra Hops Leaf/Whole 11 Boil 5 min 13.29 33.3%
4.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 678.2 L. Suggest reducing initial water volume to 45.4 L and adding 632.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 452.55 L 383.3
Strike water volume at mash thickness of 3.7 L/kg 383.3
Mash volume with grains 452.6
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 400.9 L) 422.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 678.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume 650
Going into fermentor 650
Total: 805.9  
Equipment Profile Used: System Default
"Rusty giraffe" British Brown Ale beer recipe by Anonymous. All Grain, ABV 4.07%, IBU 151.48, SRM 11.43, Fermentables: (Maris Otter Pale, Munich Dark, Crystal 60L) Hops: (Mosiac, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 10:00 UTC