Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pale Ale | 39 | 2.3 | 75% | |
1 kg | German - CaraHell | 34 | 11 | 16.7% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 8.3% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Premiant | Pellet | 8.3 | Boil | 60 min | 36.45 | 33.3% | |
40 g | Premiant | Pellet | 8.3 | Boil | 10 min | 13.22 | 33.3% | |
40 g | Saaz | Pellet | 3.5 | Dry Hop | 5 days | 33.3% | ||
120 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | protein rest | Temperature | -- | 52 °C | 5 min |
21 L | sacharification rest | Temperature | -- | 66 °C | 80 min |
21 L | mash-out | Temperature | -- | 78 °C | 10 min |
15 L | Fly Sparge | -- | 76 °C | 40 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 21 |
Mash volume with grains | 25 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 14 L) | 9.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 30.9 |
Equipment Profile Used: | System Default |