Basisbier - Beer Recipe - Brewer's Friend

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Basisbier

167 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday June 21st 2018
1.055
1.009
6.0%
26.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 81.1%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 5.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 13.5%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tradition10 g Tradition Hops Pellet 7.4 Boil 60 min 14.59 25%
15 g Tradition15 g Tradition Hops Pellet 7.4 Boil 10 min 7.94 37.5%
15 g Saphir15 g Saphir Hops Pellet 4.1 Boil 10 min 4.4 37.5%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Kombirast -- -- 66 °C 70 min
Abmaischen -- -- 78 °C 5 min
15 L Nachguss Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 13.4 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 23.6  
Equipment Profile Used: System Default
"Basisbier" American Light Lager beer recipe by Nielzo. All Grain, ABV 6%, IBU 26.92, SRM 7.22, Fermentables: (Pale Ale, CaraMunich I, Vienna) Hops: (Tradition, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 17:40 UTC