Basisbier
167 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Tradition10 g Tradition Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
14.59 |
25% |
15 g |
Tradition15 g Tradition Hops |
|
Pellet |
7.4 |
Boil
|
10 min |
7.94 |
37.5% |
15 g |
Saphir15 g Saphir Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
4.4 |
37.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Tradition (Pellet) 25 g Tradition (Pellet) Hops |
|
22.53 |
62.5% |
15 g |
Saphir (Pellet) 15 g Saphir (Pellet) Hops |
|
4.4 |
37.5% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
Kombirast |
-- |
-- |
66 °C |
70 min |
|
Abmaischen |
-- |
-- |
78 °C |
5 min |
15 L |
Nachguss |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.1 |
Mash volume with grains
|
13.5 |
Grain absorption losses
|
-3.7 |
Remaining sparge water volume (equipment estimates 13.4 L)
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.9 L)
|
19 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
14 |
Going into fermentor
|
14 |
Total:
|
23.6
|
Equipment Profile Used: |
System Default |
"Basisbier" American Light Lager beer recipe by Nielzo. All Grain, ABV 6%, IBU 26.92, SRM 7.22, Fermentables: (Pale Ale, CaraMunich I, Vienna) Hops: (Tradition, Saphir)
Last Updated and Sharing
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- Last Updated: 2018-06-22 17:40 UTC