American Wheat
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
140 g |
Centennial140 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
10.42 |
30.8% |
145 g |
Centennial145 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
5.35 |
31.9% |
170 g |
Centennial170 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
10 min |
4.6 |
37.4% |
455 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
455 g |
Centennial (Pellet) 455 g Centennial (Pellet) Hops |
|
20.37 |
100.1% |
455 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 377.98 L. Suggest reducing initial water volume to 45.4 L and adding 332.58 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 251.92 L. Suggest reducing strike water volume to 1.18 L and adding 206.52 L sparge/top-off.
|
207.7 |
Strike water volume at mash thickness of 3.1 L/kg
|
207.7 |
Mash volume with grains
|
251.9 |
Grain absorption losses
|
-67 |
Remaining sparge water volume (equipment estimates 238.2 L)
|
260.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 378 L)
|
400 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.4 |
Post boil Volume
|
370.9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
Going into fermentor
|
370 |
Total:
|
467.9
|
Equipment Profile Used: |
System Default |
"American Wheat" American Wheat Beer recipe by Jake_rosie1. All Grain, ABV 4.44%, IBU 20.37, SRM 3.22, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-21 06:45 UTC