Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 318.55 L. Suggest reducing initial water volume to 45.4 L and adding 273.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 366 L
|
300 |
Strike water volume at mash thickness of 3 L/kg
|
300 |
Mash volume with grains
|
366 |
Grain absorption losses
|
-100 |
Remaining sparge water volume (equipment estimates 119.5 L)
|
110.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 318.6 L)
|
310 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-10 |
Post boil Volume
|
300 |
Going into fermentor
|
300 |
Total:
|
410.9
|
Equipment Profile Used: |
System Default |