Honey, Spice, & Everything Nice. - Beer Recipe - Brewer's Friend

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Honey, Spice, & Everything Nice.

203 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday June 21st 2018
1.062
1.010
6.8%
26.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 59.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.6%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13.6%
1.50 lb Honey1.5 lb Honey 42 2 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - german hallertau1 oz german hallertau Hops Pellet 3.8 Boil 60 min 15.65 40%
0.50 oz Yakima Chief Hops - german hallertau0.5 oz german hallertau Hops Pellet 3.8 Boil 5 min 1.56 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Whirlpool 0 min 8.84 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Lemon Zest Flavor Boil 0 min.
1 each camp tab Water Agt Other 0 min.
4 each Lemon Zest Flavor Secondary 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.7 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 9.58 38.3  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Honey, Spice, & Everything Nice." Saison beer recipe by coreyt. BIAB, ABV 6.76%, IBU 26.05, SRM 4.15, Fermentables: (Pilsner, Flaked Oats, White Wheat, Honey) Hops: (german hallertau, Cascade) Other: (Lemon Zest, camp tab)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 15:29 UTC