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APA

186 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday June 21st 2018
1.061
1.011
6.6%
38.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 50%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11.8 Boil 60 min 15.39 14.3%
10 g Citra10 g Citra Hops Pellet 11.8 Boil 15 min 7.64 14.3%
20 g Citra20 g Citra Hops Pellet 11.8 Boil 0 min 28.6%
15 g Centennial15 g Centennial Hops Pellet 10.4 Boil 30 min 15.64 21.4%
15 g Centennial15 g Centennial Hops Pellet 10.4 Boil 0 min 21.4%
70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
-- -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 32.9
Mash volume with grains (equipment estimates 36.9 L) 36.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Kristjan. BIAB, ABV 6.55%, IBU 38.66, SRM 6.77, Fermentables: (Maris Otter Pale, Pale Ale) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 14:26 UTC