Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

135 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday June 21st 2018
1.045
1.006
5.2%
23.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Barrett Burtson PALE MALT1.7 kg Barrett Burtson PALE MALT 37 2 37.8%
2.40 kg Joe White Traditional Ale Malt2.4 kg Joe White Traditional Ale Malt 37 3 53.3%
0.20 kg Joe White Crystal Light Malt0.2 kg Joe White Crystal Light Malt 34 70 4.4%
0.10 kg New Zealand - Brown Malt0.1 kg Brown Malt 34 90.36 2.2%
0.10 kg Joe White Wheat Malt0.1 kg Joe White Wheat Malt 34 1.77 2.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Helga20 g Helga Hops Pellet 6 Boil 30 min 13.95 44.4%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.2 Boil 0 min 9.62 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 each Whirfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
South Perth, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 7 72 116 25 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.4 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 32.2
Mash volume with grains (equipment estimates 37.1 L) 35.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 32.2  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Enikoy. BIAB, ABV 5.17%, IBU 23.58, SRM 8.33, Fermentables: (Barrett Burtson PALE MALT, Joe White Traditional Ale Malt, Joe White Crystal Light Malt, Brown Malt, Joe White Wheat Malt) Hops: (Helga, Styrian Goldings) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 02:39 UTC