Hazy American IPA - Beer Recipe - Brewer's Friend

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Hazy American IPA

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antoine Pageau-St-Hilaire
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday June 21st 2018
1.065
1.012
6.9%
68.8
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.97 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 22 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 22.81 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.5 qt) 9 36  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Hazy American IPA" American IPA beer recipe by Antoine Pageau-St-Hilaire. BIAB, ABV 6.9%, IBU 68.79, SRM 5.09, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 10L, White Wheat, Acidulated Malt) Hops: (Cascade, Citra, Mosaic, Amarillo)
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  • Last Updated: 2018-10-16 01:24 UTC