The Bleeps, The Sweeps & The Creeps (Spaceballs) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Bleeps, The Sweeps & The Creeps (Spaceballs)

142 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Source: West Jersey Brew Co
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday June 20th 2018
1.043
1.011
4.3%
3.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 61.5%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 24.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 15 min 3.6 100%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Goodbelly (Mango) Other Other 2 days
5 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
3 ml Lactic Acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco 2017 (SFHG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 6 21 17 5 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.28 41.1
Equipment Profile Used: System Default
 
Notes

Broken up into a 2.5g batch in a 3g fermenter& 4.5g batch in a 6g fermenter.

The 2.5g to be served clean (The Bleeps)
3 of the 4.5g to be aged on Raspberries (The Sweeps)
The remaining 1.5g to be aged on Rhubarb OR Raspberries/Vanilla/Lactose (The Creeps)



Last Updated and Sharing
 
782
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-09 16:48 UTC