I Won! I Won! ¿Me Fail English? That's Unpossible! (Simpsons)

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Source: West Jersey Brew Co
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday June 20th 2018

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

5.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	48.5%
8 lb	American - Wheat8 lb Wheat	38	1.8	48.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops		Pellet	7	Boil	15 min	5.1	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cascade (Pellet)		5.1	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Goodbelly (Mango)		Other	Other	3 days

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Francisco 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	4	11	9	16	48
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	5.16	20.6
Mash volume with grains	6.48	25.9
Grain absorption losses	-2.06	-8.3
Remaining sparge water volume (equipment estimates 5.68 g \| 22.7 qt)	5.16	20.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.52 g \| 34.1 qt)	8	32
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	7	28
Going into fermentor	7	28
Total:	10.31	41.3
Equipment Profile Used:	System Default

Notes

Let Goodbelly sour for 48 hours down to a pH of ~3.3

Split batch 3 ways:
2.5 galllons with London Ale III
4.5 gallons with Chico

2 of the 4.5 gallons of the Chico variation were aged on 2.5# of Apricots for ____ days. The which were pitted, froze, then microwaved.

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Last Updated: 2018-08-09 16:48 UTC

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I Won! I Won! ¿Me Fail English? That's Unpossible! (Simpsons)