Gahr Indian Pale Ale - Beer Recipe - Brewer's Friend

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Gahr Indian Pale Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Efficiency: 73% (brew house)
Source: Tor Fredrik Eriksen
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday April 8th 2012
1.053
1.013
5.2%
78.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 90.4%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 4.3%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 3.5%
0.10 kg Belgian - Cara 45L0.1 kg Cara 45L 34 42 1.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 60 min 19.4%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 27.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Aroma 2 min 27.8%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days 13.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.1%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 start mesk Infusion -- 66 °C 70 min
20 avslutnings mesk Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.9 L) 35.7
Mash volume with grains (equipment estimates 44.7 L) 39.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Allgrain 25L

Batch Size (i gjæringskaret): 25
Kokevolum: ca 35l
Koketid: 90 min
Brewhouse Efficiency:75%

Est Original Gravity: 1,051
Est Final Gravity: 1,012-14
Estimated Alcohol by Vol: 5-5,5%
Bitterness: 31 IBUs
Est Color: 13 EBC

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  • Public: Yup, Shared
  • Last Updated: 2012-04-27 17:30 UTC