Belgian Brown - Beer Recipe - Brewer's Friend

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Belgian Brown

313 calories 30.4 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 313 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Wednesday June 20th 2018
1.101
1.023
10.1%
22.7
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark 44 78.56 33.9%
3.50 kg Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light 42 9.18 59.3%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 38.53 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Northern Brewer52 g Northern Brewer Hops Pellet 7 Boil 60 min 12.28 25.5%
52 g Hallertau Mittelfruh52 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 30 min 6.2 25.5%
100 g Styrian Goldings Celia100 g Styrian Goldings Celia Hops Pellet 2.5 Boil 15 min 4.19 49%
204 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.9 L) 7.2
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 27.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.2  
Equipment Profile Used: System Default
"Belgian Brown" Belgian Dark Strong Ale beer recipe by Greger Cronquist. Extract, ABV 10.12%, IBU 22.67, SRM 31.53, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light, Brown Sugar) Hops: (Northern Brewer, Hallertau Mittelfruh, Styrian Goldings Celia)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 16:30 UTC