Ned and Ted's Funky Adventure - Beer Recipe - Brewer's Friend

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Ned and Ted's Funky Adventure

113 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Carthy Craft
Calories: 113 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Wednesday June 20th 2018
1.038
1.003
4.6%
29.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.66 kg German - Wheat Malt0.66 kg Wheat Malt 37 2 16.9%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 76.7%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 5.1%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley - (late boil kettle addition) 30 575 1.3%
3.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 13.7 Whirlpool at 82 °C 0 min 14.89 31.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.9 Whirlpool at 82 °C 0 min 8.1 31.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.9 Dry Hop 0 days 12.5%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 13.9 Whirlpool at 88 °C 0 min 6.04 12.5%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 13.9 Dry Hop 0 days 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Yeast Nutrient Other Boil 10 min.
1 L Crafty Ned Flanders Red Ale Other Secondary 0 min.
4 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Primary 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
House Blend - TYB Melange
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 100 200 60
High sulfate to chloride ratio to promote hoppiness over maltiness. The Red Flanders Ale is a malty addition as well.

14.3 L Mash
16.90L Sparge

Starting with Stavanger water profile
4.49ml Lactic Acid (80%) added to mash.
1.56 Lactic Acid (80%) added to sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.6
Mash volume with grains 18.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 18.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Saison as the base ale.

Blended with Crafty Ned (Flanders Red Ale) once the primary fermentation with Saison I stabilises and finishes. The Crafty Ned contains a mixed yeast culture which can continue to attenuate down to 90-95%. This gives a very dry finish and adds the funk/sour.

Taste the blend to balance but this will change as it finishes fermenting and during bottle fermentation. Will change over time. Aiming for tart rather that overly sour.

Dry hop after all fermentation has finished.

15 L mash
17 L sparge

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  • Last Updated: 2018-07-16 12:30 UTC