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Awesome Recipe

178 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday June 20th 2018
1.055
1.005
6.5%
20.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 44.1%
0.90 kg Honey0.9 kg Honey 42 2 26.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 29.4%
3.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian wolf15 g Styrian wolf Hops Leaf/Whole 14.2 Dry Hop 3 days 53.6%
13 g Yakima Valley Hops - fuggle13 g fuggle Hops Leaf/Whole 4.76 Hopback 30 min 20.83 46.4%
28 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.3 L) 5.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26.6 L) 8
Boil off losses -5.7
Post boil volume 20.9
Hops absorption losses (hopback) -0.1
Going into fermentor 20.8
Total: 5.7  
Equipment Profile Used: System Default
"Awesome Recipe" Open Category Mead beer recipe by NickFox. Extract, ABV 6.46%, IBU 20.83, SRM 3.41, Fermentables: (Liquid Malt Extract - Light, Honey, Corn Sugar - Dextrose) Hops: (Styrian wolf, fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-20 18:52 UTC