Wheat norweigain session - Beer Recipe - Brewer's Friend

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Wheat norweigain session

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday June 20th 2018
1.048
1.010
5.0%
17.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 52.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Huell Melon14 g Huell Melon Hops Pellet 7.2 Boil 60 min 14.53 50%
14 g Huell Melon14 g Huell Melon Hops Pellet 7.2 Boil 5 min 2.9 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g grain of paradise Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Wheat norweigain session" American Wheat Beer recipe by KirkwoodBrew. All Grain, ABV 4.98%, IBU 17.43, SRM 5.65, Fermentables: (White Wheat, Pale 2-Row, Honey Malt) Hops: (Huell Melon) Other: (grain of paradise)
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  • Last Updated: 2018-06-29 19:09 UTC