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Mild

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Avg of 5 recipes
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday June 20th 2018
1.040
1.010
4.0%
18.5
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 68.3%
0.90 lb United Kingdom - Golden Promise0.9 lb Golden Promise 37 3 11.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 6.5%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 3.9%
0.23 lb Torrified Wheat0.23 lb Torrified Wheat 36 2 3%
0.17 lb Belgian - Special B0.17 lb Special B 34 115 2.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.3%
0.09 lb American - Caramel / Crystal 120L0.09 lb Caramel / Crystal 120L 33 120 1.2%
7.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g East Kent Goldings23 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.54 100%
23 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Rest Temperature -- 154 °F 45 min
5.25 gal Sparge Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.53 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.53 qt/lb 2.94 11.8  
Mash volume with grains 3.56 14.2  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.96 31.8
Equipment Profile Used: System Default
 
Notes

Keep water in fermentation tub at 59°F - 60°F

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  • Last Updated: 2018-08-13 18:02 UTC