Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 68.3% | |
0.90 lb | United Kingdom - Golden Promise | 37 | 3 | 11.7% | |
0.50 lb | United Kingdom - Brown | 32 | 65 | 6.5% | |
0.30 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.9% | |
0.23 lb | Torrified Wheat | 36 | 2 | 3% | |
0.17 lb | Belgian - Special B | 34 | 115 | 2.2% | |
0.25 lb | United Kingdom - Chocolate | 34 | 425 | 3.3% | |
0.09 lb | American - Caramel / Crystal 120L | 33 | 120 | 1.2% | |
7.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 18.54 | 100% | |
23 g / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.4 gal | Rest | Temperature | -- | 154 °F | 45 min |
5.25 gal | Sparge | Sparge | -- | 160 °F | 10 min |
Starting Mash Thickness:
1.53 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.53 qt/lb | 2.94 | 11.8 |
Mash volume with grains | 3.56 | 14.2 |
Grain absorption losses | -0.96 | -3.8 |
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) | 5.02 | 20.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.96 | 31.8 |
Equipment Profile Used: | System Default |