| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pilsner | 37 | 1.8 | 82.1% | |
| 1 lb | American - Vienna | 35 | 4 | 10.3% | |
| 0.50 lb | German - CaraFoam | 37 | 1.8 | 5.1% | |
| 0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
| 9.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.40 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 24.21 | 63.6% | |
| 0.40 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 3.43 | 18.2% | |
| 0.40 oz | Tettnanger | Pellet | 4.5 | Boil | 1 min | 0.3 | 18.2% | |
| 2.20 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 148 °F | 60 min | ||
| Sparge | -- | 164 °F | 10 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.66 | 14.6 |
| Mash volume with grains | 4.44 | 17.7 |
| Grain absorption losses | -1.22 | -4.9 |
| Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) | 4.81 | 19.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.47 | 33.9 |
| Equipment Profile Used: | System Default | |
