Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 73.8% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 12.3% | |
1 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 6.2% | |
8 oz | Belgian - CaraMunich | 33 | 50 | 3.1% | |
0.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 3.1% | |
4 oz | Belgian - Special B | 34 | 115 | 1.5% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hersbrucker | Pellet | 1.8 | Boil | 60 min | 12.7 | 50% | |
1 oz | Pacific Gem | Pellet | 14.2 | Boil | 5 min | 9.98 | 25% | |
1 oz | Pacific Gem | Pellet | 14.2 | Boil | 0 min | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 0 min. | |
6 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
3 g | Baking Soda | Water Agt | Mash | 0 min. | |
6 ml | 88% Lactic Acid | Water Agt | Mash | 0 min. | |
1 each | Whirfloc | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
3 lb | Blackberry Puree | Flavor | Secondary | 7 days |
Imperial Yeast - B64 Napoleon | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.98 gal | Infusion | -- | 148 °F | -- | |
4.38 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.35 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 4.98 | 19.9 |
Mash volume with grains | 6.16 | 24.6 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) | 4.62 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.12 | 0.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.59 | 38.4 |
Equipment Profile Used: | System Default |