Kveik yeast sour - Beer Recipe - Brewer's Friend

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Kveik yeast sour

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday June 20th 2018
1.054
1.011
5.7%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 89.3%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 10.7%
28 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
15g each CaCl CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.85 L. Suggest reducing initial water volume to 45.4 L and adding 67.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.48 L. Suggest reducing strike water volume to 26.92 L and adding 43.08 L sparge/top-off. 70
Strike water volume at mash thickness of 2.5 L/kg 70
Mash volume with grains 88.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 71.8 L) 98.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 112.9 L) 140
Boil off losses -2.9
Post boil Volume 110
Going into fermentor 110
Total: 168.9  
Equipment Profile Used: System Default
"Kveik yeast sour" Mixed-Fermentation Sour Beer recipe by Brewer #26840. All Grain, ABV 5.66%, IBU 0, SRM 4.92, Fermentables: (Pilsner, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 17:35 UTC