Gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gose

129 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday June 20th 2018
1.042
1.011
4.2%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 50%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
5 kg / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.8 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29
Boil off losses -1.4
Post boil Volume 28
Going into fermentor 28
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Juster PH

Kog kort (15 min) for at sterilisere.
Juster PH til 4.3-4.5 for mælkesyre-balance
Tilsæt mælkesyre ved ca 37-43 grader.
Hold ved 37-43 grader i et antal dage.
PH 3.6 er et godt slutpunkt.
Kog for at slå mælkesyrebakterier ihjel.
Sæt på gær. Ved lav pH, under 3.5, brug stor gærstarter.
Tilføj koriander ved høj krausen.
Tilsæt salt efter smag.



15 g koriander.

Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-22 12:38 UTC