57. Swamp Haze NE IPA - Beer Recipe - Brewer's Friend

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57. Swamp Haze NE IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WWBD?
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday June 20th 2018
1.061
1.017
5.9%
36.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.5%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.46 4%
3 oz Horizon3 oz Horizon Hops Pellet 12.5 Whirlpool at 160 °F 1 min 4.88 24%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 160 °F 1 min 3.91 16%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 1 min 1.86 8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 24%
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Dry Hop 3 days 16%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 8%
12.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 tsp CaCl per 5 gal
1/2 tsp Gypsym per 5 gal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Decoction -- 154 °F --
24 qt Sparge -- 160 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.98 23.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.75 23  
Total: 8.41 33.6
Equipment Profile Used: System Default
"57. Swamp Haze NE IPA" American IPA beer recipe by WWBD?. All Grain, ABV 5.85%, IBU 36.11, SRM 5.76, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Flaked Barley, White Wheat, Honey Malt) Hops: (Warrior, Horizon, Columbus, Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 02:37 UTC