Kjeller 5 - Russian Imperial Stout 25L - Beer Recipe - Brewer's Friend

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Kjeller 5 - Russian Imperial Stout 25L

310 calories 29.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sten Jørgen
Calories: 310 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Wednesday June 20th 2018
1.100
1.022
10.1%
24.8
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.83 kg United Kingdom - Maris Otter Pale5.83 kg Maris Otter Pale 38 3.75 50.3%
2.50 kg Liquid Malt Extract - Amber2.5 kg Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 21.6%
1.25 kg Munich Dark 20L1.25 kg Munich Dark 20L 34 20 10.8%
0.82 kg German - CaraMunich II0.82 kg CaraMunich II 34 46 7.1%
0.37 kg United Kingdom - Roasted Barley0.37 kg Roasted Barley 29 550 3.2%
0.32 kg German - CaraAroma0.32 kg CaraAroma 34 130 2.8%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 4.3%
11.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops Pellet 14.5 Boil 60 min 16.07 40%
37.50 g Admiral37.5 g Admiral Hops Pellet 14.5 Boil 10 min 8.74 60%
62.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.67 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Sjekk PH. Juster med natriumbikarbonat (natron) hvis lavere enn 5,2.
Ønsket PH=5,3-5,5.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 60 min
Temperature -- 68 °C 20 min
Utmesk Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 37.2
Mash volume with grains (equipment estimates 44.1 L) 42.8
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 28
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 40
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 40 L) 25
Total: 37.2  
Equipment Profile Used: System Default
"Kjeller 5 - Russian Imperial Stout 25L" Imperial Stout beer recipe by Sten Jørgen. BIAB, ABV 10.13%, IBU 24.81, SRM 40.01, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Amber, Munich Dark 20L, CaraMunich II, Roasted Barley, CaraAroma, Brown Sugar) Hops: (Admiral) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2021-02-17 10:17 UTC