APA (FCF) - Beer Recipe - Brewer's Friend

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APA (FCF)

160 calories 16.5 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday June 20th 2018
1.052
1.013
5.1%
30.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 83.3%
2.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Pale 2-Row0.25 kg Pale 2-Row 37 1.8 83.3%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 83.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 15 min 16.21 31.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 14 18.8%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 31.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 18.8%
80 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 9.9
Mash volume with grains (equipment estimates 24 L) 10.2
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 25.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"APA (FCF)" American Pale Ale beer recipe by jaslynn. Extract, ABV 5.12%, IBU 30.2, SRM 5.55, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Nugget, Centennial, Cascade)
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  • Last Updated: 2018-06-20 13:42 UTC