APA (FCF)
160 calories
16.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light |
|
42 |
4 |
83.3% |
2.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Nugget25 g Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
16.21 |
31.3% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
14 |
18.8% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
31.3% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
18.8% |
80 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 24 L)
|
9.9 |
Mash volume with grains (equipment estimates 24 L)
|
10.2 |
Grain absorption losses (steeping)
|
-0.5 |
Volume increase from sugar/extract (early additions)
|
1.6 |
Pre boil volume (equipment estimates 25.1 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
19 |
Going into fermentor
|
19 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
9.9
|
Equipment Profile Used: |
System Default |
"APA (FCF)" American Pale Ale beer recipe by jaslynn. Extract, ABV 5.12%, IBU 30.2, SRM 5.55, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Nugget, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-20 13:42 UTC