pale ale
167 calories
18.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Challenger35 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
31.02 |
47.3% |
|
23 g |
East Kent Goldings23 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
31.1% |
|
16 g |
Styrian Goldings16 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
9.18 |
21.6% |
|
74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.7 L/kg
|
14.2 |
|
Mash volume with grains
|
17.6 |
|
Grain absorption losses
|
-5.3 |
|
Remaining sparge water volume (equipment estimates 22 L)
|
19 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 30 L)
|
27 |
|
Boil off losses
|
-6.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
33.2
|
| Equipment Profile Used: |
System Default |
"pale ale" Standard/Ordinary Bitter beer recipe by burks brewery. All Grain, ABV 5.13%, IBU 40.2, SRM 10.37, Fermentables: (Maris Otter Pale, Light Crystal Malt) Hops: (Challenger, East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-20 11:29 UTC
